25th Nov 2024 - Diploma Bakery & Pastry Arts

2nd December 2024 - Boulanger of Breads

3 Week;'s Hands-on Class

25th November - Diploma in EGGLESS French Pastry

Advanced Diploma in Eggless Pastry Arts

19th December - 4 Days Exclusive & Professional

Ice cream Gelato & Sorbet workshop

23rd December 24 - Croissant, Puff Pastries & Savouries

2 Week's Short Course

6th January 2025 - 3 Week's Course - Become a Chocolatier

Monday to Friday - Timings from 9.30am to 4.30pm

27th January 25 - 2 Weeks Cakes Master Class

Basic to Advance cake class

17th February 2025 - 1 Week's Cookies

Be a Cookie Master!

24th February 2025 - Petit Gateau

I week's hands-on Class

3rd March 2025 - Tea & Travel Cakes

Explore the business opportunities in Travel & Tea cakes

10th March 2025 - Pies & Tarts - 1 Week's

Delve into the perfect Pies & Tarts Course

17th March 2025 - 2 Week's - Modern French Pastries

23rd Sep - Be a Pro at Modern French Pastries

31st March 2025 - Entremet

I week's complete Hands-on

7th April 2025 - Eggless Desserts

100% Vegetarian Eggless Desserts

14th April 2025 - Plated Desserts

Serve eye-catching plated desserts

21st April 2025 - Ice Cream, Gelato & Sorbet

Start your own ice cream business

5th May 2025 - Chocolate Display - 1 Week's Exclusive Course

DEMO Class Monday to Friday - Timings from 9.30am to 4.30pm

12th May 2025 - Sugar Display - 1 Week's Exclusive Course

DEMO CLASS