Courses

Professional Diploma Course in Pastry Arts

6 Month’s Advance Diploma in Pastry Arts Course

  • Complete French Patisserie Course
  • 6 Months - Monday to Friday - 10 am to 5 pm 
  • Total - 20+ Modules 
  • 1000+ hours of Hands-on Training 
  • Learn more than 350+ Recipes
  • NSDC - THSC Government Certified
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COURSES

26 May 2025

Food Science & HACCP Module

05 May 2025

Entrepreneurship and Business SOPs

06 Oct 2025

Eggless Desserts Module

07 Apr 2025

Entremet Module

14 Apr 2025

Plated Desserts Module

25 Aug 2025

French Petit Gateaux Module

02 Jun 2025

Boulanger of Breads Module

21 Apr 2025

Ice Cream, Gelato & Sorbet Module

08 Sep 2025

Pie & Tarts Module

28 Jul 2025

Wedding & Celebration Cake Module

07 Jul 2025

Master of Chocolates Module

15 Sep 2025

Modern French Pastries

23 Jun 2025

Croissant & Puff Pastries Module

01 Sep 2025

Tea & Travel Cakes Module

28 Apr 2025

Sugar & Chocolate Display Module

18 Aug 2025

Cookies Connoisseur

12 May 2025

Assessment Awards & Certification

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