Courses

CULINARY COURSE (Professional THSC / NSDC Certified)

6 Month's Advance Diploma in Culinary Arts Course

  • 6 Month’s Advanced Diploma in Pastry Arts
  • Complete Global Culinary Arts Course 
  • Monday to Friday - 10 am to 5 pm
  • Total - 26+ Modules
  • 1000+ hours of Hands-on Training
  • Learn more than 350+ Recipes
  • NSDC - THSC Government Certified
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COURSES

01 Sep 2025

A World of Eggs - Culinary Arts

08 Sep 2025

Potato Artistry - Culinary Arts

22 Sep 2025

Stock & Soups Module

15 Sep 2025

Salad and Dressing Pairings

29 Sep 2025

International Appetiser and Dip Concepts

06 Oct 2025

Foundations of Indian Gravies & Dishes

13 Oct 2025

Indian Meals: Bread and Lentils

20 Oct 2025

Tandoor & Barbecue

20 Oct 2025

Mastering the Art of Biryani

03 Nov 2025

Fastfood & Street Food

10 Nov 2025

Deep Dive into Classic Chinese Cuisine

17 Nov 2025

The Fusion of Thai Cuisine

01 Dec 2025

Burmese, Malaysian & Korean Cuisine

08 Dec 2025

Mediterranean Flavours: Italian Cuisine

15 Dec 2025

Spicy Sensations: Mexican Cuisine

22 Dec 2025

Middle Eastern Delights: Lebanese Cuisine

29 Dec 2025

Continental Cuisine: French & Spanish

25 Aug 2025

Essential Global Breads & Techniques

05 Jan 2026

A World of Sweetness: Indian & Global Desserts

03 Nov 2025

Famous Sandwich

24 Nov 2025

Learn Japanese Cuisine & Sushi

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