Welcome to CHO Bee Labs Academy
Extensive 3 Levels course followed by an assessment & certification.
What is the secret to baking good bread? If you’ve ever tried to make bread before, you know it’s tricky to find the right balance. Homemade breads can easily turn too dense, too dry, too sticky or too crumbly. How do the best chefs make their breads so soft and fluffy? With our course, you’ll learn the science of bread-making and gain the expertise of a professional baker, so you can achieve perfect bread each time.
Bread is a vital part of our everyday meals. Artisan bread is superior in taste, texture, appearance and aroma that is produced using traditional methods, ingredients and lacks preservatives. There are no shortcuts; To create outstanding bread, flour quality and fermentation time are most important.
Theory of Preferment / Bigga / Poolish
Grissini / Breadsticks
Soft Rolls
Baguette Bigga
Challah Bread
Crown of Bordeaux
Multigrain Bloomer
Pita Bread
Pain Complet Wheat
Focaccia
Detailed step-by-step recipe books
All ingredients and professional grade equipment
Aprons
Access to our fully equipped professional grade kitchen
5 days (includes assessment and certification on the last day)
Intermediate Level Bakers and/or anyone who has completed Breads Level 1
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