Welcome to CHO Bee Labs Academy
Extensive 2 Levels course followed by an assessment and certification
Course Fees: Rs. 20,000/- (get a 15% discount on buying both tea & travel cake levels together)
Become a master of tea time cakes, travel cakes and dry cakes with our certified course! If you’re looking to start a bakery business or cafe, this course is a must. In level one, you’ll perfect the most popular dry cakes like carrot, lemon and spice cakes, and even learn professional techniques like marble effect and glazing. In level 2, we take it up a notch with complex layered cakes. By the end, you’ll be able to put together a dessert menu rivalling any 5 star hotel’s brunch buffet dessert selection!
What the French elegantly refer to as a "gateau de voyage", the British might just call a nice slice of "teacake" or the Italians a "torta”. Unlike a cream cake, sticky pudding or fancy meringue, a travel cake has to do what is says on the tin: be able to move smoothly from A to B and remain delicious.
Chocolate Cake with Caramel
Pistachios Filling with Rose Cake
Chocolate Cake with Hazelnut Praline
Chocolate Layered Ingot Cake
Basque Cherry Cake
Cherry Red Voyage Cake
Chocolate Cake with Pistachio Melting
Detailed step-by-step recipe books
All ingredients and professional grade equipment
Aprons
Access to our fully equipped professional grade kitchen
5 days (includes assessment and certification on the last day)
Intermediate to Advanced Level Bakers and/or anyone who has completed Tea and Travel Cakes Level 1.
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