Welcome to CHO Bee Labs Academy
Extensive 3 Levels course followed by an assessment and certification
Learn how to make Artisan Breads, how to being out the best flavours in breads. What is the science behind it. Learn the techniques with hands on classes.
What is the secret to baking good bread? If you’ve ever tried to make bread before, you know it’s tricky to find the right balance. Homemade breads can easily turn too dense, too dry, too sticky or too crumbly. How do the best chefs make their breads so soft and fluffy? With our course, you’ll learn the science of bread-making and gain the expertise of a professional baker, so you can achieve perfect bread each time.
Bread is a vital part of our everyday meals. Artisan bread is superior in taste, texture, appearance and aroma that is produced using traditional methods, ingredients and lacks preservatives. There are no shortcuts; To create outstanding bread, flour quality and fermentation time are most important.
Sourdough Theory
Olive Levain Bread
Whole Wheat Bread Toast
Autolyze Process
Baguette High Hydration
Potato Bread
Ganzano Sour Dough
Beetroot Bread
Charcoal Bread
Milk Bread with Tangzhong
Chocolate Apricot
Garlic Bread
Detailed step-by-step recipe books
All ingredients and professional grade equipment
Aprons
Access to our fully equipped professional grade kitchen
5 days (includes assessment and certification on the last day)
Advanced Level Bakers and/or anyone who has completed Breads Level 1 & 2.
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