Welcome to CHO Bee Labs Academy
Extensive 3 Levels course followed by an assessment and certification
Learn how to make Artisan Chocolates. With Different Colour and textured Chocolates. Learn how to make Bean to Bar.
Pralines, ganaches, caramel, nougat, tempering- there’s more to chocolate than meets the eye. Anyone who wants to become a master of chocolates must learn all these elements and more – that’s why we have brought it all to you in one single, comprehensive 3 level course that teaches you everything you need to know about professional chocolate making.
Chocolate is prepared from the fruit of the Theobroma cacao, a tropical tree whose name means "food of the gods”. We live in a world where over 7 million metric tons of chocolate are consumed every year. Chocolate is one of the world's most popular and exotic confections and is used in a variety of desserts. Chocolate is an essential part of any pastry chef's arsenal.
Chocolate Bean to Bar
Tablets with Textures
Chocolate Panning - Hazelnuts
Chocolate Panning - Pistachios
Sable with Caramel Bars
Cocoa Butter spray
Exotic Caramel
Marshmallows Flavours
Marzipan Chocolates
Lemon & Earl Gray
Cinnamon Mix Berry
Nougat
Detailed step-by-step recipe books
All ingredients and professional grade equipment
Aprons
Access to our fully equipped professional grade kitchen
5 days (includes assessment and certification on the last day)
Advanced Level Chocolatiers and/or anyone who has completed Chocolates Level 1 and 2.
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