Welcome to CHO Bee Labs Academy
One week's Hands-on Course.
Learn international breads with the right technical knowledge about flour and yeast.
What is the secret to baking good bread? If you’ve ever tried to make bread before, you know it’s tricky to find the right balance. Homemade breads can easily turn too dense, too dry, too sticky or too crumbly. How do the best chefs make their breads so soft and fluffy? With our course, you’ll learn the science of bread-making and gain the expertise of a professional baker, so you can achieve perfect bread each time.
What is the secret to baking good bread? If you’ve ever tried to make bread before, you know it’s tricky to find the right balance. Homemade breads can easily turn too dense, too dry, too sticky or too crumbly. How do the best chefs make their breads so soft and fluffy? With our course, you’ll learn the science of bread-making and gain the expertise of a professional baker, so you can achieve perfect bread each time.
Whole Grain Theory
Dinner Rolls
White Bread Loaf / Toast Bread - 2 Types
French Baguette
Lavash - Wheat & Ragi
Ciabatta
Fougasse
Soda Bread
Rye Bread
Multigrain Boule
Margarita Pizza
* Hands-on / Offline Practice.
* Complete theory Technical knowledge & Science behind baking.
*Recipes books.
* Ingredients.
*Products to taste and take home.
Monday to Friday morning 10am to evening 4pm.
Beginners & passionate bakers.
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