Embark on a culinary journey to Thailand! Our Thai Cuisine module unveils the secrets of balancing sweet, sour, salty, and spicy. Master fragrant curries, vibrant salads, and iconic noodle dishes. Learn to craft authentic Thai sauces and understand the art of using fresh herbs and spices. From creamy coconut curries to tangy Som Tam, explore the regional nuances of Thai cooking. Discover the techniques behind perfect Pad Thai and aromatic Tom Yum. Elevate your culinary skills with the vibrant flavors of Thailand.