Welcome to CHO Bee Labs Academy

Tea & Travel Cakes

Begin your tea and travel cake business

Embark on a journey of flavor and texture with our comprehensive 2-level course focused on Gateau de Voyage and modernized pound cakes. Each level spans one week of intensive training, culminating in evaluation and certification.

Duration: 2 weeks

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Gateau de Voyage: Explore the art of creating Gateau de Voyage, also known as travel cakes, which are designed to be flavorful, indulgent, and portable. Perfect for tea time or traveling, these cakes combine traditional techniques with modern flavors and textures.

Module:

Level-1

  • Carrot Cake with Pecans
  • Banana Bread with Walnuts
  • Vanilla Chocolate Marble Cake
  • Chocolate Orange Cake
  • Madeleine
  • Raspberry Almond Financier
  • Glazed Lemon Cake
  • Festive Spice Cake
  • Apricot Almond Crumble Cake

Level-2

  • Orange Gateau de Voyage
  • Chocolate Layered Ingot Cake
  • Cherry Red Voyage Cake
  • Basque Cherry Cake
  • Rose Pistachio Cake
  • Chocolate Cake with Hazelnut Praline
  • Chocolate with Pistachio Melting

Course Inclusions:

  • Detailed Step-by-Step Recipe Books
  • All Necessary Ingredients and Professional-Grade Equipment Provided
  • Personalized Aprons for Practical Sessions
  • Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced pastry chefs, learn essential techniques for creating moist, flavorful gateau de voyage and pound cakes. Master the art of blending ingredients, baking to perfection, and modernizing traditional recipes to meet contemporary tastes.

Who Should Attend: This course is ideal for pastry chefs, bakers, and enthusiasts looking to expand their repertoire with sophisticated tea and travel cakes. Whether you're starting your culinary journey or refining your skills, this course offers hands-on experience and expert guidance.

Enrollment: Limited seats available. Enroll now to enhance your baking skills and create delectable gateau de voyage and pound cakes that are perfect for any occasion or travel adventure.

Level 1 (Dry Cakes)

Course Fees: Rs. 15,000/- (get a 15% discount on buying both tea & travel cake levels together)

Know More

Level 2 (Layered Cakes)

Course Fees: Rs. 20,000/- (get a 15% discount on buying both tea & travel cake levels together)

Know More

Also Check out these other Courses

3rd March 2025 - Tea & Travel Cakes

Explore the business opportunities in Travel & Tea cakes

Know More

20th January - Indian Daal, Lentils & Breads

Full of Protein and Indian Cuisine

Know More

Appetizers

9th Oct Appetizers

Know More

Kitchen Safety & Equipment Handling

Learn Bulk Production & Kitchen Management

Know More