Savoury Pastries

Discover the art of creating delectable savoury pastries and café snacks with our intensive 1 week certified course. Ideal for culinary enthusiasts and aspiring chefs, this course focuses on mastering the techniques and flavors essential for crafting savory delights.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Savoury Pastry: Explore the world of savory pastries and café delicacies, where savory flavors take center stage. From Italian-inspired dishes to global savouries, learn to create appetizing snacks perfect for cafes and light meals before dinner.

Module:

• Bruschetta Varieties
• Mezze Platter Dips
• Mushroom Vol-au-vent
• Broccoli & Corn Cheese Puffs
• Cheese Straws
• Tomato Macarons
• Baked Savoury Doughnuts
• Pretzel & Bagels
• Pull-Apart Cheese Garlic Roll
• Mini Sliders
• Anna Potatoes
• Parmesan Cheese Sticks
• Dahi Ke Kababs
• Spinach Ricotta Raviolis

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced chefs, master the art of creating savory pastries that satisfy both taste and presentation. Develop skills in flavor balancing, dough preparation, and savory filling techniques, essential for enhancing your café or catering menu.

Who Should Attend: This course is perfect for chefs, culinary professionals, and individuals passionate about savory pastry creation. Whether you're looking to expand your café menu or elevate your culinary skills in savory baking, this course offers comprehensive training and practical experience.

Enrollment: Limited seats available. Enroll now to explore the world of savory pastries and snacks. Elevate your culinary expertise and learn to craft savory delights that impress and delight café patrons and guests alike.