Embark on a journey into the art of creating stunning plated desserts with our intensive two-week certified course. Perfect for pastry enthusiasts and aspiring chefs, this course will teach you the essential techniques and creative processes behind assembling and presenting exquisite desserts that delight the senses.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Plated Desserts: A plated dessert is an intricate arrangement of carefully prepared components, assembled at the last minute to create a harmonious blend of flavors, textures, and visual appeal. Explore the art of balancing mouthfeel, flavor profiles, temperatures, shapes, and colors to create unforgettable dessert experiences.

Module:

• Crème Caramel
• Crème Brûlée
• Apple Tart with Ice Cream
• Nougat Glacé
• Vanilla Panna Cotta
• Raspberry Soufflé
• Peach Melba
• Chocolate Fondant
• Crepe Suzette
• Berries Glacé
• La Mandarine
• Chocolate Combinations
• Mango Sticky Rice
• Apple Strudel

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced pastry chefs, develop essential skills in dessert composition, plating techniques, and flavor pairing. Learn to create desserts that not only taste exceptional but also captivate with their visual presentation. Enhance your culinary repertoire and impress with professionally crafted plated desserts suitable for any dining occasion.

Who Should Attend: This course is ideal for pastry chefs, culinary professionals, and enthusiasts passionate about mastering the art of plated desserts. Whether you're starting your pastry career or seeking to refine your techniques, this course offers a comprehensive exploration of creating exquisite desserts.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and mastery in plated desserts. Elevate your pastry skills and discover the artistry of presenting desserts that engage all the senses and leave a lasting impression.