Explore the art of crafting both savory and sweet tarts with our comprehensive certified course. Perfect for culinary enthusiasts and aspiring pastry chefs, this course spans two levels, each focusing on mastering the techniques behind creating delectable tarts using short crust pastry. From classic to modern interpretations, discover a world of flavors and textures in tarts.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

Level 1:

• Mastering Tart Shell Construction
• Perfecting Short Crust Pastry Techniques
• Crafting Classic Chocolate Tarts
• Creating Tangy Lemon Meringue Tarts
• Designing Elegant Fresh Fruit Tarts
• Exploring Flan Patissier and Apple Tarte Tatin
• Innovating with Tart Royale, Linzer Tart, and Nutty Caramel Tart

Level 2:

• Experimenting with Strawberry or Seasonal Fruit Tarts
• Creating Exotic Passion Fruit Coconut Tarts
• Crafting Savory Spinach Quiche
• Indulging in Espresso Hazelnut Milk Chocolate Tarts
• Delighting with Baked Pear & Almond Cream Tarts
• Exploring Dates & Walnut Tarts and Orange Brulee Tarts

Course Inclusions:

• Detailed Step-by-Step Recipe Books for Each Level
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Gain hands-on experience under the guidance of experienced pastry chefs. Develop skills in creating a variety of savory and sweet tarts, from preparation of the perfect crust to innovative filling combinations. Enhance your culinary repertoire and impress with professionally crafted tarts suitable for any occasion.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and mastery in tart-making. Elevate your pastry skills and discover the joy of creating exquisite tarts with rich flavors and textures.