Immerse yourself in the art of creating exquisite petit gateaux and petit fours with our intensive one-week certified course. Perfect for pastry enthusiasts and aspiring chefs, this course explores the intricate techniques and creative processes behind crafting small, flavorful delights that are as visually stunning as they are delicious.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Petit Gateaux: Petit gateaux, French for "little cakes," are miniature desserts featuring a delicate balance of textures and flavors. These small wonders often conceal multiple layers and fillings, showcasing the artistry and precision of modern pastry techniques.

Module:

• All Three Types of Meringues
• Pavlova
• Iles Flottantes (Floating Islands)
• Paris Brest
• Macarons
• Buttercream Cupcakes
• Baked Cheesecake
• Chilled Cheesecake
• Savarin
• Choux Pastry
• Eclairs

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced pastry chefs, develop essential skills in creating and decorating petit gateaux and petit fours. Learn techniques for achieving perfect textures, balancing flavors, and presenting miniature desserts with elegance and finesse. Enhance your culinary repertoire and impress with professionally crafted petit gateaux suitable for any occasion.

Who Should Attend: This course is ideal for pastry chefs, culinary professionals, and enthusiasts looking to expand their skills in modern pastry artistry. Whether you're starting your pastry career or seeking to refine your techniques, this course offers a comprehensive exploration of creating small wonders of flavor.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and mastery in petit gateaux and petit fours. Elevate your pastry skills and discover the joy of crafting miniature desserts that delight both the eyes and the palate.