Master the essentials of Indian cuisine with our Indian Dal & Breads course at CHO Bee Labs! Learn to cook a variety of lentil-based dals like dal tadka, dal makhani, and sambar, balancing spices for perfect flavor. Pair them with freshly made breads, from soft rotis and buttery naans to stuffed parathas and flaky kulchas. With hands-on training and expert guidance, this course is perfect for food lovers and aspiring chefs eager to master traditional Indian flavors.