Mexican Cuisine

Open your own Mexican Cafe. Immerse Yourself in the Vibrant Flavors of Mexico! Discover authentic cooking methods, bold spices, and the rich cultural heritage woven into every dish during this flavorful culinary exploration.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules

• Tortilla Bread    
• Mexican Seasoning    
• Chicken Fajita    
• Hot Red Sauce    
• Cheese Sauce    
• Pico De Gallo    
• Sour Cream    
• Guacamole    
• Spinach Mushroom Ricotta Cheese Enchiladas    
• Soy Corn Bellpepper Chimichangas    
• Refried Bean Quesadilla    
• Mexican Red Rice (Arrozo Rojo)   
• Mexican Breakfast Taquitos    
• Mexican Black Bean Soup   
• In-house Nachos    
• Wet Poblano Burrito