Dive into the essence of Indian cuisine with our Indian Vegetarian Gravies & Dishes course at CHO Bee Labs! Learn to prepare flavorful bases like makhani, korma, and masala gravies, then transform them into iconic dishes like paneer butter masala, chole, and koftas. Master spice blends, tempering techniques, and rich textures to create authentic, restaurant-style vegetarian meals. Perfect for aspiring chefs and food lovers looking to elevate their Indian cooking skills!