Master of Chocolates (Couverture Chocolates)

Embark on a delectable journey into the world of couverture chocolate with our comprehensive Master of Chocolates program! This course is designed to take you from a chocolate enthusiast to a skilled chocolatier, mastering the art of creating exquisite treats.

Course Structure:

Our program is divided into three progressive levels, each building upon the previous one, ensuring a thorough understanding of chocolate craftsmanship.

Duration: 3 weeks
Class Timings: Monday to Friday, 10:00 AM to 4:00 PM
Mode: Offline & Complete Hands-on

Level 1: Foundations of Chocolate Mastery

• Complete Science - Chocolate Theory: Dive deep into the science behind chocolate, understanding its composition, origins, and properties.
• Chocolate Tempering and Textures: Master the crucial skill of tempering chocolate to achieve the perfect shine and snap. Learn to create a variety of textures.
• Chocolate Bean to Bar: Explore the journey from cacao bean to finished chocolate, gaining insights into the entire production process.
• Handling and Decoration of Chocolates: Develop essential techniques for handling and decorating chocolates, creating visually appealing masterpieces.

Level 2: Sugar, Confectionery, and Flavor Infusions

• Sugar & Confectionery: Expand your knowledge into the broader world of confectionery, understanding the role of sugar in chocolate making.

Level 3: Advanced Techniques and Artisan Chocolates

• Chocolate Panning & Dragees: Delve into the advanced techniques of chocolate panning and dragee making.
• Artisan Hand Crafted Chocolates: Unleash your creativity with artisan hand-crafted chocolates.
• Coloured Cocoa Butter Tablets with Textures: Learn to work with colored cocoa butter to create visually stunning chocolates.

Why Choose Our Course?

• Expert Instruction: Learn from experienced chocolatiers passionate about sharing their knowledge.
• Hands-on Experience: Gain practical skills through hands-on training and experimentation.
• Comprehensive Curriculum: Progress through three levels, mastering a wide range of chocolate techniques.
• Premium Ingredients: Work with high-quality couverture chocolate and other fine ingredients.
• Mumbai Location: Conveniently located in the heart of Mumbai, Maharashtra.

Enroll Today and Transform Your Passion for Chocolate into a Mastery!

Contact us for more information and to register.