Module Master of Chocolates

Learn the perfect Tricks and Techniques to handle Pure Coverture Chocolates. Learn Varied kinds of Sugar Confectionary.
Hand crafted perfect chocolates, Artisan Chocolates, from Bean to Bar. Learn to craft exquisite Gourmet Chocolates.
After Doing this course you can start your chocolate manufacturing and chocolate gift hampering business. 
Embark on a transformative journey and become a skilled chocolatier and entrepreneur.

Duration: 3 weeks 
Class Timings: Monday to Friday, 10:00 AM to 5:00 PM
Mode: Offline & Complete Hands-on Practical Training
Certification: Government NSDC Certified 

Module: 3 Modules

Level 1:

• Chocolate Theory and Tempering Techniques
• Creation of Chocolate Bars with Pistachios and Hazelnuts
• Almond Slivers Rochers
• Crafting Milk and Dark Chocolate Truffles
• Ganache-filled Bon Bons infused with Coffee
• Chocolate Mandola, Orange Bon Bons, Mint Bon Bons
• Almond Rocks and Gummy Bears

Level 2:

• Vanilla Marshmallows and Pate de Fruit
• Cassis and Mango Salted Caramel Creations
• Raspberry Bon Bons and Hazelnut Praline
• Coriander Praline and Pear & Basil Bon Bons
• Caramel Truffles and Peanut Butter Fudge

Level 3:

• Bean-to-Bar Chocolate Making Process
• Tablets with Textured Finishes and Chocolate Panning Techniques
• Sable with Caramel Bars and Cocoa Butter Textures
• Exotic Caramel Varieties and Marshmallow Flavors
• Marzipan Chocolates, Lemon & Earl Grey Infusions
• Cinnamon Mix Berry Innovations and Nougat Creations

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Ingredients and Professional-Grade Equipment
• Aprons for Practical Sessions
• Access to a Fully Equipped, Professional-Grade Kitchen Facility

Benefits: Acquire comprehensive skills in chocolate making, from fundamental techniques to advanced confectionery methods. Gain entrepreneurial insights to start your chocolate gift hamper business, leveraging hands-on training and certification from industry experts.

Enroll now to indulge in the artistry of chocolate and embark on a rewarding career in the confectionery industry.