10th March - Malaysian & Burmese Cuisine

Dive into the vibrant flavors of Malaysian cuisine with our comprehensive course. Explore diverse dishes, from aromatic curries and spicy sambals to savory satays and refreshing salads, and master the techniques to create authentic Malaysian meals that delight the senses.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Malaysian Laksa
• Gado  Gado
• Chicken Satay & Peanut Sauce 
• Cereal Chicken 
• Stir Fry Lamb in Blackpepper Sauce
• Baked Sambal Fish 
• Chciken Curry Kapitan
• Lamb Rendang
• Nasi Lemark