Immerse yourself in the rich flavors of Middle Eastern cuisine with our detailed course. Master the techniques behind aromatic spices and fresh ingredients that define this diverse and delicious culinary tradition.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Falafel
• Kibbeh
• Sambusak
• Fatayer
• Mezze Platter
• Taboulleh
• Fatoush
• Pickled Salad
• Batata Harra
• Greek Salad
• Lamb Shank Tagine
• Lavache
• Maarouk
• Sumac Spiked Pita
• Manakesh
• Shakshouka
• Mujaderra
• Basbusa