Start your own Korean Cafe. Master the art of crafting iconic dishes like kimchi, bibimbap, and bulgogi, and explore traditional techniques and flavors that bring the bold and diverse tastes of Korea to your kitchen.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Bibimbap   
• Gochujang    
• Baechu-Kimchi    
• Japchae    
• Haemul Pajeon    
• Dakgangjeong    
• Tteokbokki    
• Chicken Bulgogi    
• Korean Hot Dog (Gamja-hotdog)    
• Boba Tea