Learn to make traditional Japanese food, start your own Japanese cafe or Japanese themed restaurant. 

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules

• Sushi Rice  
• Onigiri   
• Gunkanmaki Corn Sushi    
• Avocado Cream Cheese Uramaki Roll    
• Kinoko Sushi    
• California Maki Roll    
• Tamagoyaki    
• Miso Soup  
• Dashi   
• Okonomiyaki   
• Cold and Hot Soba   
• Gyoza    
• Japanese Curry Chicken Udon   
• Tempura    
• Takuan