Learn to make authentic and traditional Indian breads, and serve delicious breads alongside the meals. Attract more customers at your restaurant with these tasty breads. 

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Amritsari Kulcha    
• Tandoori Roti   
• Butter Naan    
• Sheermal Naan    
• Amritsari Imli Chutney    
• Bhatura   
• Koraishutir Kochuri    
• Malabar Paratha    
• Kothu Paratha    
• Kuli Paniyaram    
• Appam    
• Dhakai Paratha    
• Mughlai Paratha    
• Ulta Tawa Paratha