Immerse yourself in the art of crafting indulgent frozen desserts with our comprehensive 7 to 8 days certified course. Perfect for dessert enthusiasts and aspiring pastry chefs, this course covers the techniques and creativity required to master ice creams, cakes, entremets, and parfaits.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Frozen Desserts: Explore the world of frozen delights, from classic ice creams to innovative entremets and parfaits. Learn the nuances between ice cream, gelato, sorbet, and granita, and master the art of balancing flavors, sweetness, and fat content to achieve perfect textures and tastes.

Module:

• Vanilla Ice Cream
• Dark Chocolate Ice Cream
• Strawberry Sorbet
• Banana Sorbet
• Coffee Ice Cream
• Hazelnut Praline Ice Cream
• Mandarin Sorbet
• Vacherin Entremet
• Ice Cream Macaron Strawberry Sandwich
• Banana Chocolate Peanut Butter Entremet
• Macaron Chocolate Sandwich Ice Cream
• Tiramisu Ice Cream Entremet

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced pastry chefs, learn to create a variety of frozen desserts that delight the senses and impress with their presentation. Develop skills in flavor pairing, texture creation, and dessert assembly, enhancing your ability to craft professional-quality desserts.

Who Should Attend: This course is ideal for pastry chefs, culinary professionals, and dessert enthusiasts looking to expand their repertoire in frozen desserts. Whether you're aiming to refine your skills or explore new culinary avenues, this course offers comprehensive training in creating exquisite frozen delights.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and mastery in ice creams, cakes, entremets, and parfaits. Elevate your dessert-making skills and discover the joy of crafting frozen desserts that are both visually stunning and deliciously satisfying.