Learn to make authentic and traditional French cuisine. 

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Pot-Ae-Feu    
• Vichyssoise Soup    
• Classic Onion Soup    
• Creme Aux Œufs    
• Sole Meunière    
• Croque Monsieur    
• Quiche Lorrain    
• Beef Bourguignon    
• French Omelette with Ratatouille 
• Duck Confit, Dauphinoise with Berry Gastric Sauce