Welcome to CHO Bee Labs Academy

Food Safety & Hygiene

Food Safety and Hygiene

Learn important HACCP principle of food production.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

  • Understand the basics of kitchen hygiene 
  • Personnel hygiene
  • Food safety 
  • Cross contamination and HACCP
  • Maintaining cleanliness in the Kitchen environment 
  • Danger zone 
  • Microbial Contamination & Prevention 

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