Kitchen Safety & Equipment Handling

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Learn the basics of Kitchen
• Understand various kitchen and bakery equipment 
• Master the knife skills 
• Learn different cuts of vegetables
• Understand the fundamentals of baking and confectionary 
• Learn ingredients and commodities knowledge