Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Learn the basics of Kitchen
• Understand various kitchen equipment 
• Master the knife skills 
• Learn different cuts of vegetables, poultry 
• Understand the fundamentals of cooking
• Learn ingredients and commodities knowledge