Food Safety and Hygiene

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Understand the basics of kitchen hygiene 
• Personnel hygiene
• Food safety 
• Cross contamination and HACCP
• Maintaining cleanliness in the Kitchen environment 
• Danger zone 
• Microbial Contamination & Prevention 
• Learn the basics of Kitchen
• Understand various kitchen equipment 
• Master the knife skills 
• Learn different cuts of vegetables, poultry 
• Understand the fundamentals of cooking
• Learn ingredients and commodities knowledge