Indulge in the art of creating exquisite entremets with our intensive one-week hands-on certified course. Discover the intricacies of crafting multi-layered cakes featuring diverse textures, flavors, and stunning presentations. Perfect for pastry enthusiasts and professionals alike, this course will elevate your skills in modern pastry-making to create visually stunning and delectable entremets.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Blueberry Log Cake
• Trufullo
• Lychee Strawberry Sphere
• Morceau de Noix
• Tiramisu

Professional Techniques: Master the professional techniques essential for creating world-class pastries and entremets. From mousse preparation to glazing and intricate decorations, learn to achieve flawless results that delight both the eyes and the palate.

Who Should Attend: This course is designed for aspiring pastry chefs, culinary professionals, and enthusiasts passionate about mastering the art of modern pastry. Whether you're starting your pastry career or seeking to refine your skills, this course offers a comprehensive exploration of entremet creation.

Benefits: Gain hands-on experience under the guidance of experienced pastry chefs in a fully equipped professional kitchen. Expand your repertoire with advanced pastry techniques and discover the secrets behind crafting stunning entremets that captivate with their visual appeal and exquisite flavors.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and precision in entremet making. Elevate your pastry skills and unlock your potential to create extraordinary desserts.