Croissant & Puff Pastries

Embark on a journey into the art of crafting exquisite buttery croissants and delicate puff pastries with our comprehensive two-level certified course. Perfect for culinary enthusiasts and aspiring pastry chefs, this course will teach you the essential techniques and processes behind creating flaky, delicious viennoiseries and breakfast pastries.

Duration: 2 weeks

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

About Viennoiseries and Croissants: Viennoiseries, including croissants, are renowned for their flaky, buttery layers achieved through laminated dough techniques. Learn the art of creating these delectable pastries, understanding the nuances between puff pastry and croissant dough.

Module:

Level 1: Viennoiseries & Croissant

• Mastering Classic Butter Croissants
• Creating Raspberry Bi-Color Croissants
• Perfecting Pain au Chocolat
• Crafting Danish Pastries Varieties
• Making Cinnamon & Raisin Rolls
• Exploring Doughnuts and Lemon Brioche Puffs
• Creating Panettone and Bermuda Triangles
• Crafting Cannoli Shells

Level 2: Breakfast & Puff Pastries

• Banana Muffins with Pecans
• Carrot Muffins
• Crafting Apple Fritters
• Perfecting Beignets
• Making Pancakes and Chocolate Waffles
• Exploring Crepes Varieties
• Mastering Puff Pastry Techniques
• Creating Palmiers, Cheese Straws, and Chaussons aux Pommes
• Crafting Bugnes Lyonnaises

Course Inclusions:

• Detailed Step-by-Step Recipe Books
• All Necessary Ingredients and Professional-Grade Equipment Provided
• Personalized Aprons for Practical Sessions
• Access to Our Fully Equipped Professional-Grade Kitchen Facility

Benefits: Under the guidance of experienced pastry chefs, develop essential skills in laminated dough techniques and breakfast pastry creations. Learn to balance flavors, achieve perfect textures, and present pastries with finesse. Enhance your culinary repertoire and impress with professionally crafted viennoiseries and breakfast pastries suitable for any occasion.

Who Should Attend: This course is ideal for pastry chefs, culinary professionals, and enthusiasts looking to master the art of viennoiseries and breakfast pastries. Whether you're starting your pastry career or seeking to refine your techniques, this course offers a comprehensive exploration of creating exquisite pastries.

Enrollment: Limited seats available. Enroll now to embark on a journey of creativity and mastery in viennoiseries and breakfast pastries. Elevate your pastry skills and discover the joy of crafting buttery croissants and delightful puff pastries that delight both the eyes and the palate.