Explore the bold flavors of Indian Tandoori and BBQ with our immersive course. Master the art of marinating and grilling with authentic spices and techniques to create irresistible tandoori dishes and smoky BBQ favorites that capture the essence of Indian cuisine.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Hariyali Jhinga    
• Tandoori Shimlamirchi    
• Tandoori Malai Broccoli    
• Lasooni Fish Tikka    
• Tandoori Pomfret   
• Murg Malai Kabab    
• Tandoori Chicken    
• Kastoori Kabab    
• Mutton Shami Kabab    
• Mutton Seekh Kabab    
• Mutton Tunday Kabab