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Burmese, Malaysian & Korean Cuisine
Explore the diverse flavors of Burmese cuisine, Malaysian cuisine, and Korean cuisine with our introductory module. Learn to create authentic dishes from these regions, mastering Southeast Asian recipes and Korean recipes. Discover the unique flavors of Malaysian recipes and Burmese recipes. Explore a variety of Asian noodles, master Korean barbecue techniques, and learn to prepare flavorful Malaysian curry and Burmese soups. This module provides a comprehensive introduction to these exciting culinary traditions.
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