Module Boulanger of Breads

Join our 3-week artisan bread-making course to improve your baking skills. Learn basic and advanced techniques to make delicious, preservative-free breads using traditional & modern methods. Learn Artisan Sour dough and latest technique and design of bread making.
By doing this you can open up your Bakery & Cafe. 

Duration: 3 weeks
Class Timings: Monday to Friday, 10:00 AM to 5:00 PM
Mode: Offline & Complete Hands-on
Certification: Government NSDC Certified 

Module:

Week 1: Graduation (Complete Science Behind Bread baking)

• Explore the theory of whole grains and their application in bread-making.
• Master classic recipes including dinner rolls, white bread loaf, French baguette, ciabatta, fougasse, soda bread, rye bread, multigrain boule, and Margarita pizza.

Week 2: Masters (Different Technique & International Breads)

• Delve into the theory and practice of pre-ferments such as Bigga and Poolish.
• Craft artisanal creations including grissini (breadsticks), soft rolls, Baguette Bigga, challah bread, Crown of Bordeaux, multigrain bloomer, pita bread, Pain Complet Wheat, and focaccia.

Week 3: PhD (Sourdough and Artisan Breads)

• Explore advanced techniques with sourdough theory and autolyze process.
• Create innovative flavored breads such as olive levain bread, Baguette High Hydration, potato bread, Ganzano sourdough, beetroot bread, charcoal bread, milk bread with Tangzhong, chocolate apricot bread, and garlic bread.

Course Inclusions:

• Detailed step-by-step recipe books covering each level of the course.
• All necessary ingredients and professional-grade equipment provided.
• Personalized aprons for practical sessions.
• Access to our fully equipped professional-grade kitchen facility.

Benefits: Gain comprehensive knowledge and hands-on experience in artisan bread-making techniques under the guidance of experienced instructors. Develop the skills to produce a variety of breads from scratch, focusing on quality, flavor, and traditional methods.

Who Should Attend: This course is ideal for aspiring bakers, culinary enthusiasts, and professionals seeking to specialize in artisan bread production. Whether you're starting your culinary journey or looking to expand your baking repertoire, this course offers valuable insights and practical skills.

Enrollment: Limited seats available. Enroll now to secure your place in our upcoming artisan bread-making course and embark on a rewarding journey in the world of hand-crafted breads.