Join our 3-week artisan bread-making course to improve your baking skills. Learn basic and advanced techniques to make delicious, preservative-free breads using traditional & modern methods. Learn Artisan Sour dough and latest technique and design of bread making.
By doing this you can open up your Bakery & Cafe.
Duration: 3 weeks
Class Timings: Monday to Friday, 10:00 AM to 4:00 PM
Mode: Offline & Complete Hands-on
Benefits: Gain comprehensive knowledge and hands-on experience in artisan bread-making techniques under the guidance of experienced instructors. Develop the skills to produce a variety of breads from scratch, focusing on quality, flavor, and traditional methods.
Who Should Attend: This course is ideal for aspiring bakers, culinary enthusiasts, and professionals seeking to specialize in artisan bread production. Whether you're starting your culinary journey or looking to expand your baking repertoire, this course offers valuable insights and practical skills.
Enrollment: Limited seats available. Enroll now to secure your place in our upcoming artisan bread-making course and embark on a rewarding journey in the world of hand-crafted breads.
Week 1: Graduation (Complete Science Behind Bread baking)Week 2: Masters (Different Technique & International Breads)Week 3: PhD (Sourdough and Artisan Breads)Detailed step-by-step recipe books covering each level of the course.All necessary ingredients and professional-grade equipment provided.Personalized aprons for practical sessions.Access to our fully equipped professional-grade kitchen facility.Copyright © 2022 chobeelabs. All Rights Reserved | Cooked With Digiinterface.
chobeelabs@gmail.com
