Asian Cuisine

Explore the diverse flavors of Asian cuisine with our comprehensive course covering Thai, Japanese, Malaysian, Burmese, and Chinese dishes. Learn to create authentic recipes, master essential techniques, and savor the rich, vibrant tastes that define these beloved culinary traditions.

Duration: 4 weeks

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

Week 1 - Chinese

Week 2 - Thai

Week 3 - Japanese

Week 4 - Malaysian & Burmese