Middle Eastern cuisine is a diverse and flavorful culinary tradition that encompasses a wide range of dishes, ingredients, and cooking techniques from the Arab world. The Arab world includes countries in the Middle East and North Africa, and as a result, Arabic cuisine varies by region, but there are common elements that tie it together.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Falafel
• Kibbeh
• Sambusak
• Fatayer
• Mezze Platter
• Taboulleh
• Fatoush
• Pickled Salad
• Batata Harra
• Greek Salad
• Lamb Shank Tagine
• Lavache
• Maarouk
• Sumac Spiked Pita
• Manakesh
• Shakshouka
• Mujaderra
• Basbusa