Learn to make authentic Mexican food from scratch. Start your own Mexican cloud kitchen or Mexican-themed restaurant. 

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules

• Tortilla Bread    
• Mexican Seasoning    
• Chicken Fajita    
• Hot Red Sauce    
• Cheese Sauce    
• Pico De Gallo    
• Sour Cream    
• Guacamole    
• Spinach Mushroom Ricotta Cheese Enchiladas    
• Soy Corn Bellpepper Chimichangas    
• Refried Bean Quesadilla    
• Mexican Red Rice (Arrozo Rojo)   
• Mexican Breakfast Taquitos    
• Mexican Black Bean Soup   
• In-house Nachos    
• Wet Poblano Burrito