Diploma in Ice-Cream, Gelato & Sorbet

Dates: 20th to 23rd February 2025

Thursday to Sunday, Morning 10.00am to 4.00pm

About the Course: Completely Hands-On.

1. All recipes are EGG-LESS.
2. It is a Certified Course.
3. Written Recipes & all Ingredients would be provided.
4. Limited Seats, register now.
5. Call us on 98191 51572 and whatsapp us on 9867677650.

You will learn:

1. Learn many Varieties of Ice Cream, Gelatos & Sorbets.
2. Fruits, Nuts based, Cheese, Spices and Chocolates flavours.
3. Exclusive fruit based Sorbets
4. Latest Trending Icecreams and Gelatos.
5. Learn how to create you own flavouring..

You will learn:

1. Vanilla Ice Cream
2. Chocolate Ice Cream
3. Mango Ice Cream
4. Pistachio Praline Ice Cream
5. Coffee Mocha Ice Cream
6. Cream Cheese Ice Cream
7. Raspberry Sorbet
8. Mandrin Sorbet
9. Vegan Tender Coconut Icecream
10. Seasonal Fruits (Custard Apple Ice Cream)
11. Roasted Almonds with Belgian Chocolate Ice Cream
12. Oreo Cream Cookies Ice Cream
13. Brownie Temptation Triple Layered Chocolate ice cream
14. Exotic & Crunchy Maldon Salt Caramel Ice Cream.

And more to go..

(15) Exclusive Bonus : Japanese Green Match Tea ice cream.

@ After completing your Ice Cream, Gelato & Sorbet Diploma, a world of delicious business opportunities opens up. Here are some exciting options you can pursue:

Direct to Consumer:

• Ice Cream Parlor/Gelateria
• Mobile Ice Cream Cart/Truck
• Home Delivery/Online Orders
• Catering for Events
• Pop-Up Shops

Wholesale & B2B:

• Supplying to Restaurants/Cafes
• Private Label Manufacturing
• Bulk Orders for Businesses

Other Avenues:

• Ice Cream Making Classes/Workshops
• Franchising
• Ice Cream Mix/Premix Business
• Specialized Ice Cream Products
• Consultancy