29th JULY - 1 Month Complete Chinese Cuisine Class

Overview:

Embark on a culinary journey to master the art of Chinese cuisine with our comprehensive hands-on course. Whether you're passionate about cooking or looking to expand your culinary skills, this program offers in-depth training in both vegetarian and non-vegetarian Chinese dishes. From sauces and soups to starters, rice, noodles, gravies, and desserts, explore a diverse array of flavors and techniques under the guidance of experienced chefs.

Course Details:

• Sauces: Dive into the nuances of Chinese sauces with a selection of 10 types, mastering the balance of flavors essential for authentic Chinese dishes.

• Soups: Discover the richness and variety of Chinese soups with 12 different varieties, learning traditional techniques for preparing hearty and flavorful broths.

• Starters: Explore 20 varieties of Chinese starters, from crispy spring rolls to savory dumplings, mastering the art of creating appetizing dishes that tantalize the palate.

• Rice: Learn to cook Chinese rice in 12 different styles, from fragrant jasmine rice to savory fried rice, ensuring perfect texture and flavor in every dish.

• Noodles: Experiment with 12 kinds of Chinese noodles, mastering techniques for stir-frying, soups, and cold salads to create diverse and satisfying noodle dishes.

• Gravies: Delve into 6 types of Chinese gravies, understanding the essential components and cooking methods that create rich and flavorful sauces to complement your dishes.

• Desserts: Conclude your culinary exploration with 2 varieties of Chinese desserts, mastering recipes that balance sweetness with delicate flavors to complete your meal on a delightful note.

Hands-On Experience:

Our course emphasizes practical learning with extensive hands-on sessions. You'll work directly with ingredients and professional-grade equipment in a fully equipped kitchen environment. Guided by seasoned chefs, you'll practice essential techniques, from knife skills to sauce preparation, ensuring you develop confidence and proficiency in Chinese culinary arts.

Certification:

Upon completion of the course, receive a certification that recognizes your proficiency in preparing a wide range of Chinese dishes. This certification signifies your dedication to mastering Chinese cuisine and enhances your credibility in the culinary industry.

Who Should Attend:

This course is ideal for aspiring chefs, culinary enthusiasts, and anyone passionate about Chinese cuisine. Whether you're starting your culinary journey or seeking to specialize in Chinese cooking, our program provides the knowledge and skills needed to excel in creating authentic and flavorful Chinese dishes.

Enrollment:

Seats are limited. Enroll now to immerse yourself in the vibrant world of Chinese cuisine, gain practical skills, and discover the secrets to preparing delicious vegetarian and non-vegetarian Chinese food. Join us and embark on a culinary adventure that will elevate your cooking abilities and inspire your culinary creativity.