14th April 2025 - Plated Desserts

Elevate your dessert presentation with our Plated Desserts Course. Learn to create visually stunning, restaurant-quality plated desserts that combine exquisite flavors with artistic flair, perfect for impressing at any occasion.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Creme Caramel 
• Creme Brulee
• Apple tarte tatin with ice cream
• Nougat Glace
• Vanilla Pannacotta
• Raspberry Souffle 
• Peach Melba 
• Chocolate Fondant