Serve delectable and unique starters at your restaurant to attract customers. Learn to create a variety of delectable starters and savory dips, from classic favorites to innovative recipes, perfect for impressing guests and enhancing any gathering.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Arancini Di Riso    
• Classic Marinara Sauce    
• Mushroom Bruschetta    
• Chicken Satay    
• Chicken A La Kiev    
• Fish Orly    
• Fish and Chips    
• Veg Shikampuri Kabab    
• Zaffrani Dahi Kebab    
• Kolkata’s Beetroot Chop    
• Makai Mattar ke Shami Kabab    
• Tandoori Babri Alu    
• Hara Bhara Kabab