Duration: 4 Months
Start Date: August 27, 2024
Schedule: Monday to Friday, 10:00 AM - 4:00 PM

Course Highlights:

• Certification: Government Certified by THSC & NSDC, ensuring industry recognition.
• Expert Guidance: Learn from seasoned pastry chefs renowned for their expertise.
• Comprehensive Curriculum: Explore a wide array of eggless baking techniques and specialties.

Modules Include:

Foundation Essentials:

• Theory Week & Chopping Skills
• Breads, Pizza & Focaccia
• Artisan Breads and Techniques, including Sourdough

Mastering Pastries:

• Puff Pastry & Savory Week
• Croissant & Pain Au Chocolate
• Chocolates: Science, Techniques, Bon Bons, Bean to Bar
• Chocolates and Sugar Confectionaries

Sweet Creations:

• Cupcakes, Frosting & Muffins, Travel Cakes
• Cakes: Varieties from Scratch, Celebration, Fondant & Wedding
• Cookies, Brownies, Macarons, Cheese Cakes
• Tarts, Pies, Petit Fours, Verrines
• Trending Gourmet Modern French Pastries
• Specialty International French Entremet
• Plated Desserts, Ice creams, Gelatos

Professional Development:

• Assessment and Business SOPs for operational excellence

Join us to enhance your culinary skills and delve into the artistry of eggless pastry making. Whether you dream of crafting stunning wedding cakes, mastering French entremets, or innovating with gourmet desserts, this course empowers you to excel in the dynamic world of pastry arts.

Enroll today and elevate your passion for pastry into a rewarding profession. Discover the possibilities of eggless baking with us!