Duration: 4 months

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Our comprehensive course offers:

• 650+ hours of immersive, hands-on experience
• 250+ meticulously crafted, industry-based recipes
• Government-approved certification upon completion

Modules Include:

Foundation Essentials:

• Basics of Kitchen Management
• Food Safety & Hygiene
• Science of Food and Baking
• Stocks & Soups

Global Vegetarian Cuisine:

• International Salads and Dressings
• Mastering Indian Gravies
• Diverse Indian Cuisines
• Lentils & Dals of India
• Indian Breads and Meals
• Appetizers and Dips
• Biryanis of India
• Chinese, Thai, Burmese, Mexican, Middle Eastern, French, and Italian Cuisine
• Fast Foods from Around the World

Sweet Culinary Arts:

• Indian & Turkish Desserts
• Global French Desserts

Professional Development:

• Standard Operating Procedures (SOPs) & Assessments

Enroll now and unleash your passion for vegetarian culinary excellence!