Immerse yourself in the world of fine patisserie with our Modern French Pastry Course. Learn to create elegant, contemporary pastries using classic French techniques, and master the art of crafting exquisite desserts that blend tradition with innovation.

Duration: 2 weeks

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

Level - 1

• Black Forest
• Moka
• Opera
• Supreme
• Petit Antonie
• Mille Feuille

Level - 2

• Raspberry St. Honore
• Berry Vanilla
• Hazelnut Coffee Tube
• Swiss Roll
• Cotton Soft Cheesecake
• Blackberry Charlotte