Master the essentials of soups and stocks with our comprehensive course. Learn to craft rich, flavorful stocks and hearty soups from scratch, using techniques that enhance depth and complexity, and elevate your culinary creations to new heights.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Basic Knowledge About Stocks    
• White Lamb Stock (Fond Blanc)   
• Brown Stock (Fond Brun)   
• Fish Stock (Fume De Poisson)    
• Vegetable Stock (Bouillon de legumes)    
• Makai Shorba   
• Muligatwany Soup   
• Creme St. German Soup    
• Okroshka - Russian Cold Soup    
• Minestorne Soup   
• Traditional Spanish Gazpacho    
• Puree De carottes    
• Tomyum Soup    
• Hungarian Goulash Soup    
• Creme De Champignons    
• Moroccan Lamb Soup