Learn Arabian and Lebanese food, as well as traditional Middle Eastern recipes. Start your own Arabian food business. 

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules

• Mujaddara    
• Sambusek    
• Harissa Paste    
• Pita    
• Shakshouka    
• Ezme Salad    
• Batata Harra    
• Greek Tzatziki    
• Labneh    
• Baba Ganoush   
• Hummus   
• Muhmmara   
• Falafel    
• Manakesh   
• Tabboulleh   
• Maarouk   
• Lavache   
• Lamb Shank Tagine   
• Tahini Paste   
• Pickle Salad  
• Spinach Fatayer   
• Basbusa   
• Kibbeh