Cooking Courses and Baking Classes in Mumbai | Best Culinary Courses

6 Months Diploma in Pastry Arts - 7th July

6 Months Diploma in Culinary Arts - 7th July

4 Months Vegetarian Culinary Arts - July

4 Month's Eggless Pastry Arts - 7th July

Enroll in Skill Mastery Short Course

30 Jun 2025

Lebanese Cuisine Flavors of Lebanon in Mumbai

07 Jul 2025

Wedding & Celebration Cake Module

07 Jul 2025

Dive into the Bold Flavours of Mexican Cuisine

07 Jul 2025

Flavors of Fast Food & Street Food

14 Jul 2025

Craft Gourmet & Classic Sandwiches Like a Pro

21 Jul 2025

Indian & Global Desserts

28 Jul 2025

Master of Chocolates Module

18 Aug 2025

Cookies Connoisseur

25 Aug 2025

French Petit Gateaux Module

25 Aug 2025

Essential Global Breads & Techniques

01 Sep 2025

Tea & Travel Cakes Module

01 Sep 2025

A World of Eggs - Culinary Arts

08 Sep 2025

Pie & Tarts Module

08 Sep 2025

Potato Artistry - Culinary Arts

15 Sep 2025

Modern French Pastries

15 Sep 2025

Salad and Dressing Pairings

22 Sep 2025

Stock & Soups Module

29 Sep 2025

Entremet Module

29 Sep 2025

International Appetiser and Dip Concepts

06 Oct 2025

Eggless Desserts Module

06 Oct 2025

Foundations of Indian Gravies & Dishes

13 Oct 2025

Plated Desserts Module

13 Oct 2025

Indian Meals: Bread and Lentils

20 Oct 2025

Ice Cream, Gelato & Sorbet Module

20 Oct 2025

Tandoor & Barbecue

20 Oct 2025

Mastering the Art of Biryani

27 Oct 2025

Sugar & Chocolate Display Module

03 Nov 2025

Entrepreneurship and Business SOPs

03 Nov 2025

Fastfood & Street Food

03 Nov 2025

Famous Sandwich

10 Nov 2025

Assessment Awards & Certification

10 Nov 2025

Deep Dive into Classic Chinese Cuisine

17 Nov 2025

The Fusion of Thai Cuisine

24 Nov 2025

Learn Japanese Cuisine & Sushi

01 Dec 2025

Burmese, Malaysian & Korean Cuisine

08 Dec 2025

Mediterranean Flavours: Italian Cuisine

15 Dec 2025

Spicy Sensations: Mexican Cuisine

22 Dec 2025

Middle Eastern Delights: Lebanese Cuisine

29 Dec 2025

Continental Cuisine: French & Spanish

05 Jan 2026

A World of Sweetness: Indian & Global Desserts

Enroll in Skill Mastery Short Course

30 Jun 2025

Lebanese Cuisine Flavors of Lebanon in Mumbai

07 Jul 2025

Wedding & Celebration Cake Module

07 Jul 2025

Dive into the Bold Flavours of Mexican Cuisine

07 Jul 2025

Flavors of Fast Food & Street Food

14 Jul 2025

Craft Gourmet & Classic Sandwiches Like a Pro

21 Jul 2025

Indian & Global Desserts

28 Jul 2025

Master of Chocolates Module

18 Aug 2025

Cookies Connoisseur

25 Aug 2025

French Petit Gateaux Module

25 Aug 2025

Essential Global Breads & Techniques

01 Sep 2025

Tea & Travel Cakes Module

01 Sep 2025

A World of Eggs - Culinary Arts

08 Sep 2025

Pie & Tarts Module

08 Sep 2025

Potato Artistry - Culinary Arts

15 Sep 2025

Modern French Pastries

15 Sep 2025

Salad and Dressing Pairings

22 Sep 2025

Stock & Soups Module

29 Sep 2025

Entremet Module

29 Sep 2025

International Appetiser and Dip Concepts

06 Oct 2025

Eggless Desserts Module

06 Oct 2025

Foundations of Indian Gravies & Dishes

13 Oct 2025

Plated Desserts Module

13 Oct 2025

Indian Meals: Bread and Lentils

20 Oct 2025

Ice Cream, Gelato & Sorbet Module

20 Oct 2025

Tandoor & Barbecue

20 Oct 2025

Mastering the Art of Biryani

27 Oct 2025

Sugar & Chocolate Display Module

03 Nov 2025

Entrepreneurship and Business SOPs

03 Nov 2025

Fastfood & Street Food

03 Nov 2025

Famous Sandwich

10 Nov 2025

Assessment Awards & Certification

10 Nov 2025

Deep Dive into Classic Chinese Cuisine

17 Nov 2025

The Fusion of Thai Cuisine

24 Nov 2025

Learn Japanese Cuisine & Sushi

01 Dec 2025

Burmese, Malaysian & Korean Cuisine

08 Dec 2025

Mediterranean Flavours: Italian Cuisine

15 Dec 2025

Spicy Sensations: Mexican Cuisine

22 Dec 2025

Middle Eastern Delights: Lebanese Cuisine

29 Dec 2025

Continental Cuisine: French & Spanish

05 Jan 2026

A World of Sweetness: Indian & Global Desserts

Most Popular Courses

23rd June - Croissant Class - 2 Week

20th June - Ice Cream Galato & Sorbet

7th July : Become a Cake Artist – Eggless Edition!

23rd June Diploma in Chinese Cuisine

28th July Master the Art of Chocolate Making

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